{"id":5595,"date":"2024-01-06T20:14:47","date_gmt":"2024-01-07T02:14:47","guid":{"rendered":"https:\/\/soclose.mx\/blog\/?p=5595"},"modified":"2024-01-06T15:16:06","modified_gmt":"2024-01-06T21:16:06","slug":"escamoles-el-caviar-mexicano-que-tienes-que-probar","status":"publish","type":"post","link":"https:\/\/soclose.mx\/blog\/comida-mexicana\/escamoles-el-caviar-mexicano-que-tienes-que-probar\/","title":{"rendered":"Escamoles, el caviar mexicano que tienes que probar"},"content":{"rendered":"<p>Los <strong>escamoles<\/strong>, el delicioso alimento que proviene de la <strong>hueva de la hormiga<\/strong> ha sido considerado como el <strong>caviar mexicano,<\/strong> ya que tanto su sabor como su proceso de obtenci\u00f3n es sofisticado y estos cinco puntos te dejar\u00e1n con ganas de salir en b\u00fasqueda de una porci\u00f3n.<\/p>\n<figure id=\"attachment_5602\" aria-describedby=\"caption-attachment-5602\" style=\"width: 300px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5602 size-medium\" src=\"https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/01\/800px-Gorditas_con_Escamoles_de_Calpulalpan_Tlaxcala_01.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/01\/800px-Gorditas_con_Escamoles_de_Calpulalpan_Tlaxcala_01.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/01\/800px-Gorditas_con_Escamoles_de_Calpulalpan_Tlaxcala_01.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/01\/800px-Gorditas_con_Escamoles_de_Calpulalpan_Tlaxcala_01.jpg?resize=16%2C12&amp;ssl=1 16w, https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/01\/800px-Gorditas_con_Escamoles_de_Calpulalpan_Tlaxcala_01.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/01\/800px-Gorditas_con_Escamoles_de_Calpulalpan_Tlaxcala_01.jpg?w=800&amp;ssl=1 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-5602\" class=\"wp-caption-text\">Foto: commons.wikimedia.org<\/figcaption><\/figure>\n<ol>\n<li>La recolecci\u00f3n se lleva a cabo de abril a mayo.<\/li>\n<li>Se recaban en los estados de <strong>Tlaxcala e Hidalgo.<\/strong><\/li>\n<li>Las hormigas para conseguir los escamoles se ubican entre los magueyes, nopaleras, \u00e1rboles de pirul o mezquite.<\/li>\n<li>Ya que se han conseguido los escamoles se tienen que lavar al menos cinco veces.<\/li>\n<li>Debido a su delicioso sabor no requieren de muchos condimentos y los puedes probar con\u00a0 mantequilla, epazote y cebolla o con huevo, al ajillo y en tortilla.<\/li>\n<\/ol>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n<p>Con informaci\u00f3n de la revista gastron\u00f3mica digital de la Universidad del Claustro de Sor Juana.<\/p>\n<p>\u00bfTe gust\u00f3 la historia?,\u00a0<a href=\"https:\/\/soclose.mx\/wp\/contactanos\/\" target=\"_blank\" rel=\"noopener noreferrer\">cont\u00e1ctanos aqu\u00ed y cu\u00e9ntanos<\/a>\u00a0qu\u00e9 contenidos quieres que hagamos para ti.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los escamoles, el delicioso alimento que proviene de la hueva de la hormiga ha sido considerado como el caviar mexicano, ya que tanto su sabor como su proceso de obtenci\u00f3n es sofisticado y estos cinco puntos te dejar\u00e1n con ganas de salir en b\u00fasqueda de una porci\u00f3n. La recolecci\u00f3n se lleva a cabo de abril a mayo. Se recaban en los estados de Tlaxcala e Hidalgo. Las hormigas para conseguir los escamoles se ubican entre los magueyes, nopaleras, \u00e1rboles de pirul o mezquite. Ya que se han conseguido los escamoles se tienen que lavar al menos cinco veces. Debido a<\/p>\n","protected":false},"author":1,"featured_media":5599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[612,611,613,614,578],"class_list":["post-5595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-mexicana","tag-caviar-mexicano","tag-escamoles","tag-hormigas","tag-hueva-de-la-hormiga","tag-mexico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Escamoles, el caviar mexicano que tienes que probar - So Close<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soclose.mx\/blog\/comida-mexicana\/escamoles-el-caviar-mexicano-que-tienes-que-probar\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escamoles, el caviar mexicano que tienes que probar - So Close\" \/>\n<meta property=\"og:description\" content=\"Los escamoles, el delicioso alimento que proviene de la hueva de la hormiga ha sido considerado como el caviar mexicano, ya que tanto su sabor como su proceso de obtenci\u00f3n es sofisticado y estos cinco puntos te dejar\u00e1n con ganas de salir en b\u00fasqueda de una porci\u00f3n. La recolecci\u00f3n se lleva a cabo de abril a mayo. Se recaban en los estados de Tlaxcala e Hidalgo. Las hormigas para conseguir los escamoles se ubican entre los magueyes, nopaleras, \u00e1rboles de pirul o mezquite. Ya que se han conseguido los escamoles se tienen que lavar al menos cinco veces. 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