{"id":7256,"date":"2021-09-18T10:15:16","date_gmt":"2021-09-18T15:15:16","guid":{"rendered":"https:\/\/soclose.mx\/blog\/?p=7256"},"modified":"2021-09-16T01:08:37","modified_gmt":"2021-09-16T06:08:37","slug":"top-6-ingredientes-que-casi-todos-hemos-metido-en-un-bolillo","status":"publish","type":"post","link":"https:\/\/soclose.mx\/blog\/comida-mexicana\/top-6-ingredientes-que-casi-todos-hemos-metido-en-un-bolillo\/","title":{"rendered":"Top 6: Ingredientes que (casi) todos hemos metido en un bolillo"},"content":{"rendered":"<p>&#8220;Todo cabe en un <strong>bolillo<\/strong> sabi\u00e9ndolo acomodar&#8221;, o bueno, tal vez as\u00ed no vaya el dicho popular, pero para ser francos, este objeto gastron\u00f3mico es tan vers\u00e1til que ha servido para meterle un sinf\u00edn de ingredientes.<\/p>\n<p>Esta lista es solo una prueba de lo m\u00e1s usual que las personas meten dentro de esa corteza crujiente, ch\u00e9cala y dinos cu\u00e1l es tu favorito.<\/p>\n<h2><strong>Guajolota<\/strong><\/h2>\n<div class=\"ads_citi ad_index_2\">\n<div class=\"ad_manage_unit\" data-size=\"[[300, 250], [320, 50], [300, 50], [300, 100]]\" data-slot=\"\/21871703126\/MxCity\/mxcity-paragraph\" data-map=\"box2\">Sin duda alguna es el rey, poner un tamal \u00a0en un bolillo es una experiencia maravillosa que, sino eres de la<strong> Ciudad de M\u00e9xico, <\/strong>no entender\u00e1s, seamos francos, es r\u00e1pido, f\u00e1cil, econ\u00f3mico y hasta ecol\u00f3gico. No exista ning\u00fan platillo callejero con m\u00e1s practicidad.<\/div>\n<\/div>\n<p><strong>\u00a0<\/strong><\/p>\n<h2><strong>Sopa de fideo<\/strong><\/h2>\n<p>Un sabor que nuestros antepasados conocen muy bien, el almid\u00f3n que se encuentra en el fideo ayuda a que la sopa se cuaje despu\u00e9s de refrigerarse y permite que sea m\u00e1s f\u00e1cil utilizarla como relleno de un bolillo, de preferencia, reci\u00e9n hecho.<\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"es\">\u00bfEso de adentro es helado? \u00bfEso de afuera es bolillo? Qu\u00e9 curiosita es la gastronom\u00eda de la CDMX. <a href=\"https:\/\/t.co\/6eejTH08Yz\">pic.twitter.com\/6eejTH08Yz<\/a><\/p>\n<p>\u2014 Taquer\u00eda Bj\u00f6rk (@dinosaureo) <a href=\"https:\/\/twitter.com\/dinosaureo\/status\/845482455243083776?ref_src=twsrc%5Etfw\">March 25, 2017<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<h2><strong>Helado<\/strong><\/h2>\n<p>Es otro de los mejores ejemplos para demostrar la versatilidad de este pan.\u00a0 De cierta manera, nuestros antepasados ya conoc\u00edan la capacidad t\u00e9rmica del bolillo que, en este caso, permite que el helado aguante el tiempo necesario para comerse a gusto sin derretirse. Quiz\u00e1 ese fue el primer antecedente del famoso s\u00e1ndwich helado.<\/p>\n<h2><strong>Pl\u00e1tano<\/strong><\/h2>\n<p>Lo he escuchado mucho, pero para ser francos nunca me he atrevido a probarlo, los que saben, dicen que es un almuerzo eficaz, infantil y directo. \u00bfQu\u00e9 m\u00e1s se puede pedir? Un bolillo lleno de potasio.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Chilaquiles<\/strong><\/h2>\n<p>Es sublime, as\u00ed de f\u00e1cil, esta mezcla de salsa, tortilla, queso, crema, cebolla y pollo, metida en un pan, es una mezcla casi de caj\u00f3n, sobre todo en el horario matutino, \u00bfa poco no?<\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"es\">&#8216;Chilangos&#8217; crean el &#8216;boliesquite&#8217; y causan pol\u00e9mica en redes <a href=\"https:\/\/t.co\/ZiZkbENqCA\">https:\/\/t.co\/ZiZkbENqCA<\/a> <a href=\"https:\/\/t.co\/DYI6uzEY1H\">pic.twitter.com\/DYI6uzEY1H<\/a><\/p>\n<p>\u2014 INFO7 (@info7mty) <a href=\"https:\/\/twitter.com\/info7mty\/status\/1210019929740783616?ref_src=twsrc%5Etfw\">December 26, 2019<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<h2><strong>Esquites<\/strong><\/h2>\n<p>Una de las novedades culinarias que involucran a nuestro querido bolillo es el boliesquite, una combinaci\u00f3n que ha dividido opiniones porque a pesar que aqu\u00ed no uses vaso de unicel y hasta la cucharita de pl\u00e1stico.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Todo cabe en un bolillo sabi\u00e9ndolo acomodar&#8221;, o bueno, tal vez as\u00ed no vaya el dicho popular, pero para ser francos, este objeto gastron\u00f3mico es tan vers\u00e1til que ha servido para meterle un sinf\u00edn de ingredientes. Esta lista es solo una prueba de lo m\u00e1s usual que las personas meten dentro de esa corteza crujiente, ch\u00e9cala y dinos cu\u00e1l es tu favorito. Guajolota Sin duda alguna es el rey, poner un tamal \u00a0en un bolillo es una experiencia maravillosa que, sino eres de la Ciudad de M\u00e9xico, no entender\u00e1s, seamos francos, es r\u00e1pido, f\u00e1cil, econ\u00f3mico y hasta ecol\u00f3gico. No exista<\/p>\n","protected":false},"author":8,"featured_media":7260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[1354,1355],"class_list":["post-7256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-mexicana","tag-bolillo","tag-tortas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top 6: Ingredientes que (casi) todos hemos metido en un bolillo - So Close<\/title>\n<meta name=\"description\" content=\"Esta lista es solo una prueba de lo m\u00e1s usual que las personas meten dentro de esa corteza crujiente llamada bolillo, \u00bfcu\u00e1l es tu favorito?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soclose.mx\/blog\/comida-mexicana\/top-6-ingredientes-que-casi-todos-hemos-metido-en-un-bolillo\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top 6: Ingredientes que (casi) todos hemos metido en un bolillo - 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Estos dos antojitos mexicanos son parte importante de nuestra gastronom\u00eda, identidad y cultura. Es dif\u00edcil elegir entre uno y otro, \u00bfpero qu\u00e9 tal si se juntan para hacer un platillo? 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As\u00ed es, esta festividad, llena de gran colorido que\u00a0 fue declarada en el 2008 como Patrimonio Cultural Inmaterial de la Humanidad por la\u2026","rel":"","context":"En &quot;\u00a1Ay goeeee!&quot;","block_context":{"text":"\u00a1Ay goeeee!","link":"https:\/\/soclose.mx\/blog\/category\/ay-goeeee\/"},"img":{"alt_text":"D\u00eda de muertos d\u00edas de celebraci\u00f3n","src":"https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/10\/Dia-de-Muertos-cuantos-dias-se-celebra.jpg?fit=1200%2C773&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/10\/Dia-de-Muertos-cuantos-dias-se-celebra.jpg?fit=1200%2C773&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/10\/Dia-de-Muertos-cuantos-dias-se-celebra.jpg?fit=1200%2C773&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/10\/Dia-de-Muertos-cuantos-dias-se-celebra.jpg?fit=1200%2C773&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/soclose.mx\/blog\/wp-content\/uploads\/2021\/10\/Dia-de-Muertos-cuantos-dias-se-celebra.jpg?fit=1200%2C773&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/posts\/7256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/comments?post=7256"}],"version-history":[{"count":0,"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/posts\/7256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/media\/7260"}],"wp:attachment":[{"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/media?parent=7256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/categories?post=7256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soclose.mx\/blog\/wp-json\/wp\/v2\/tags?post=7256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}